Gruel School

Do you ever watch cooking shows on TV? We do occasionally. That’s where I go the idea for Deer Balls. Start with two pounds of ground venison; add a cup of oatmeal, half a cup of milk, one egg, chopped jalapenos and cilantro, some Worcestershire sauce, and throw in whatever spices you find in the… Read More Gruel School

Mutton, Honie

Those of you in the same age bracket as Perry Block probably remember Shari Lewis and Lamb Chop. For those under age thirty-nine—No, it wasn’t a cooking show (although some considered Shari to be quite a dish). Shari, whose real name was Sonia Phyllis Hurwitz, was a ventriloquist and puppeteer. Here’s a photo for future… Read More Mutton, Honie